Alright, answering questions now:
1.) It is my sister's wedding, and it is VERY casual and small. If you think "family reunion" then you've got it.
2.) There will be plenty of help... the whole family is pitching in for help/food.
3.) I am an event planner, not a chef, so I don't know much about the cooking side... but basically all we plan on doing is pulled pork sandwiches, veggies, potato salad, etc.
4.) This is such a LOW BUDGET wedding, we can't afford to hire a chef (hence asking you all).
5.) 150 guests is our worst case scenario. We are actually trying to get it down to under 100.
6.) This is at a park, and we are able to handle our own food, so we don't need a license. Trust me, I would rather have her hire a professional, but they just can't afford it...
I already know about renting equipment (food warmers, coolers, etc). I guess I just need tips on timing, etc.
Thanks for your input! |