[mizsant]

Hi all,

I have been researching pastry schools and have my heart set on attending Tante Marie in San Francisco. While it's significantly cheaper than most of the other schools I've looked at, I still don't have an extra $10k lying around and I'm told Tante Marie does not offer financial aid. Wondering if any of you have gone through a similar program, and how did you pay for it? Personal loans? Save up and pay in one chunk?

Any advice appreciated. Thanks!
-Laura