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Originally Posted by Paulz  So do you guys think I can take my health and biology degree and incorporate that maybe into the Nutrition field and eventually transition into some kind of cooking field? Or at least be a part of it or learn the trade somehow?
I did plan to get my specalty in disease but I can just as easily study nutrition if that would help me in the cooking field. |
Yes, study nutrition.
Do you not see how a degree in nutrition would be beneficial to you? It's a no-brainer if you did some research.
If you want to make serious money and cook, you aren't going to do it as a line cook. Having a Nutrition degree and culinary on top of it will give you a great advantage.