This has been fun reading! I'm toying with the idea of selling goodies from my kitchen, perhaps farmers market, or to other people. Is it possible to sell without a certified kitchen certification from my state to private peeps. I really, really enjoy making baked goods, one of my blessings was to attend a 3 day French pastry class in Chicago. And now am looking on line for a stackable mousse frame to make big beautiful pastries. Should I not consider the large expense of a stackable frame and just perfect cookies bars, tortes and small mousse cakes for sell ? Thank you for all your thoughts. |