Quote:
Originally Posted by jtobin625  Yes, study nutrition.
Do you not see how a degree in nutrition would be beneficial to you? It's a no-brainer if you did some research.
If you want to make serious money and cook, you aren't going to do it as a line cook. Having a Nutrition degree and culinary on top of it will give you a great advantage. |
Thanks for the advice. When you mean "culinary" on top of it, do you sugget studying at some professional institution? I am just figuring out time in my life when and were I can attend.
Yeah I have been looking at getting an MPH(Masters of Public Health) in disease but I can just as easily do it in Nutrition, which I've recently been looking into.