One of my exec chef friends who has worked with me as sous, talked about the local chefs as a community. We share information.....who's growing what, techniques, generalized recipes, what the health dept is searching for now.....we don't publicly slam other chefs/cooks. Privately with close friends maybe, but not in public forums.
Same goes with restaurant reviewers and writers, what is discussed as friends is kept between us.....the public gets a revised version.
That's why it's so shocking to have the convivium leaders voice damaging information in public forums. |