looks like a super lineup. Brave guys (girls) to be willing to expose themselves to not only competition but for many an experience into the unknown known....
ie using grocery stores instead of specialty wholesalers, not have compound or bases or other "stock" items + labor at their fingertips.
ie most probably don't conceptualize and exicute dishes in a few minutes in unknown kitchens, especially their caliber.....and calculate how long something takes to cook/start to finish.....most restaurants prep then finish when ordered. |