 farmers market
Thank you Shroomgirl,
I found the writings very informative and have observed the rentals of commercial kitchens, however does that imply that I may not use my kitchen that has 2 stainless steel bowls and/or add an extra lg pan for that 3 sink idea? I've been told that if I sell to stores (cookies,and such) I have to have a certified kitchen, but to farmers market or to private individuals not necessary is this true? Thank you. |