to be fair, I was rooting for Hubert Keller, while I have had my issues with french people, I won't hold it against him and he had the brains to open his first restaurant in my hometown of San Francisco.Besides his food is gorgeous that being said, I honestly felt that until about the halfway point of the quickfire that they all had a fair shot.
Then Chef Keller shows how he is a "master". He designed a dessert for his customer profile on the spot. I mean really..."Your being judged by Girl Scouts for a dessert..you have 60 minutes...GO!"
the man knocked it out of the park, cause he kept his eye on the ball and hit the sweet spot of the bat. I am so looking forward to see the rest of this series.
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Do not meddle in the affairs of Dragons... for you are crunchy.... and taste good with ketchup |