Chain off in either case Either whole or indy steaks. Holding in a chafer is not greatest way. If you are going to do it whole, please slice it as they come thru the buffet line. It is a darn shame to spend all that $ on filet and then put it sliced into chafer. You might as well give them pot roast.. Individual is fine if they are all comeing thru the line within 5 minutes. In either way chaffers are filets and any med rare or rare meats enemy.
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