How much profit???? Hard question. Every caterer works different and has different cost factors and different expenses. It cost more to do business in New York then it does in Lake Worth Florida. You could charge more because cooking organic as everyone knows the products cost you more. Your clientel should realize this and if they want organic should be prepared to pay for same. There is most certainly a niche for this type of catering. Imagine having a good time and getting healed and healthy at the same time. WOW
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