Thanks Budhut! It is encouraging to know that there are so many untrained caterers out there but I had the opportunity to sit in on a class at NGI and fell in love. It just felt like everything I ever wanted - being with likeminded individuals and learning to cook. Right away the instructor showed me some pointers on my knife skills, just a simple thing such as the direction of my cutting and it significantly changed the speed of my cutting. I walked away wanted to learn more and to be truly trained and skilled as a chef. |