 Othellos
You are interested in cake and pastry and bread baking ??????
Othellos are small ball of sponge preferably NOT genoese, hollowed out leaving about 1/4 inch wall, filled with whipped cream, then coated with a chocolate icing chocolate ones have a crystalized violet on top, to make a variety they look nice when some are coated with coffee , or pink, or pale violet or ,,,,,,,,,
Some recipes called for the sponge to be painted inside with warmed apricot jam, but I don't I like as is and the chocolate coated.. yum
Another one you may not know is brandy ceam roll, a real hitt for company.
qahtan |