Always keen to learn cakes and pastries i've never heard of qahtan. My indian assistant introduced me to Burfi and Laddo. Majorly sweet but they were superb. The taste and fragrance of cardomon in a sweet is amazing. She brings a few round to us whenever someone in her circle has a baby. They make hundreds as celebratory treats
Othellos sound a wee bit like fondant fancies - delicate teatime treats
Are the brandy cream rolls like brandy snaps then?
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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