 How much fruit and cheese?
Hi all,
I'm catering a wedding with 200 guests. The reception is at 3:30 in the afternoon and the menu is tri tip, garlic bread, little sandwiches with mushroom/cream cheese filling, chicken filled puff pastry bites, mini quiche, pesto/goat cheese/sun dried tomato palmiers, tomato bruschette, fruit, cheese and wedding cake.
How much cheese and fruit should I buy? I'm serving strawberries, cantaloupe, watermelon and honeydew. The bride's mom is taking care of the cheese so I don't know what she is buying, but I know it will be cubed.
Thanks for the help
Gail |