Thread: Employee Issues How Many Hours Do You Work(Day/Week)
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  #39  
Old 06-13-2009, 06:00 PM
kiwisizzler Offline
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Join Date: Jan 2009
Location: London
Posts: 50
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Hospitality Sous Chef - corporate fine-dining.

Mon-Fri
40-55 hours per week, averaging 47 hours.
7/8am start. Anywhere from 3.30 to 9pm finish.
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