View Single Post
  #6  
Old 06-15-2009, 03:18 PM
phatch's Avatar
phatch Offline
ChefTalk Moderator
 
Join Date: Mar 2002
Location: SLC UT
Posts: 3,918
Default

Quote:
Originally Posted by Dillbert View Post
I've seen some really expensive bamboo boards in high end places plastered with instantly recognizable cooking world names - and big cracks. still in the shrink wrap.
Interesting. Do you think the difference in humidity between PA and Salt Lake has anything to do with what you've seen and I've not seen?
__________________
The Cake is a Lie!
Reply With Quote