Thread: What is a good paella pan/what makes a good paella pan?
View Single Post
  #12  
Old 06-15-2009, 06:37 PM
abefroman's Avatar
abefroman Offline
ChefTalk Supporter
  
Join Date: Mar 2005
Location: Illinois
Posts: 819
Default
Quote:
Originally Posted by Crema View Post
another source: hotpaella.com
Thanks!

This looks like a good one, and good size:
Restaurant Grade 'Pata Negra' Paella Pan - 16 inch/ 40 cm - PS440 - Spanish Food and Paella Pans from HotPaella.com
Reply With Quote