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Originally Posted by Jock  BDL, that's a really interesting and informative dissertation on flakey pie crust. Question: what kind of lard do you use? Is it the commercially available and partially hydroginayed product you buy in the grocery store or is it "real" lard? |
Real lard. Usually Farmer John -- which is very high quality. Sometimes fresh rendered lard from one of several local carnecerias.
BDL