Quote:
Originally Posted by kongfeet  Hi. Saw Mario Batali's braised short rib recipe in his Babo cookbook. It says to braise them at 375 F for 2 hours. I've never braised any meat at such a high temperature for such a short peroid of time (I usually do it at 275 F for 6 hours, and on occasions, I've done a 12 hour braise at 180 F). I'm not dissing him, cuz I think he's a great chef, but am just wondering if anyone here has ever tried braising short ribs at anything above 350 F? |
Since I have never braised anything for 12 hours or even close to it. I go his route, Time factor could vary slightly based on size of ribs. I do lamb shanks the same way. The difference between 325 and 350 is not that much. I normaly dont roast anything over 350 but I do braise at that temp if not even higher.
