Koukouvagia
The stereotype of Scottish food being bland, tasteless or even badly cooked is long overdue a makeover. We have more than our fair share of michelin starred chefs, as well as many good restaurants. In Edinburgh we have innovate chefs like Tom Kitchin and Tony Singh and Malcolm Duck - all of whom specialise in local seasonal food and wonderful local meat and fish. Don't forget it was our famous Aberdeen Angus and other breeds that 'beefed up' (pun intended!) a lot of the USA's beef herds. Our soft-fruits are second to none, our tomatoes and other veggies are wonderful, full-flavoured and many grown organically.
You could never hope to eat at ALL our wonderful restaurants in one trip here.. and that's just Edinburgh, never mind places like the 3 Chimneys on Skye! |