[phatch]

True, these dishes have all been discussed here and can be found in a search, but let me apologize for Pete. On behalf of Cheftalk, that was not an appropriate response.

I'm curious though. Why do you want to run a truck if you don't have the knowledge of the cuisine to already have these basic recipes?

And while I applaud your desire to make these fresh from scratch, you should consider that the extra work and fresh quality ingredients could make a commercially pre-fabricated solution more realistic on a year round basis.