Yes, one does wonder how you get to the point of starting up the business without the proven recipes.
A plethora of recipes exist on the 'net, and many of them have been reviewed.
Most will not give you a recipe at this point, but would be willing to critique a recipe you provide, especially if you also post your opinion of the recipe(s).
Good luck in your endeavor.
Be sure to pop back in and let us know how it goes.
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You should have been here when the shiitake hit the flan! |