Thread: Feedback Please Cast iron pots and pans?
View Single Post
  #3  
Old 06-17-2009, 01:34 AM
Jock's Avatar
Jock Offline
Registered User
 
Join Date: Dec 2001
Location: San Francisco
Posts: 1,227
Default

Some people swear by cast iron but the fact is cast iron is not suitable for all jobs in the kitchen. As Glotjoe says, uncoated cast iron (Lodge brand) is inexpensive compared to stainless steel. You can buy a 12" skillet for less than $30 and it will last forever.

Instead of buying a set, I would suggest buying a single piece to see how you like it and buy more as you need them.

I can fry an egg in my 10" skillet (and no sticking) which I have had for more than 15 years now. I wouldn't dream of doing a marinara sauce in it though.
Reply With Quote