Thread: Preparing Fillet Mignon for a party of 90
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Old 06-17-2009, 06:32 AM
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ED BUCHANAN Offline
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Join Date: May 2006
Location: PALM BEACH FLORIDA
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Most of time bacon is used to wrap indy filets not whole tenderloins. If served on buffet put sauce in a Marmite near cutting board let guest take their own. as just loke a la carte a lot of people want SOS or none at all.
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