 Gas Or Electric Convection?
I am looking to purchase a commercial single deck convection oven. Question is should I get gas or electric? I currently have a small electric convection oven. The cookies do not burn and cook evenly; but the don't really brown. My gas convection is uneven and I really have to move the pans around so the cookies don't scorch & burn when the burners fire up.
I am would hope there is a huge difference in heat distribution when getting into a professional unit. . or am I mistaken?
Any input would be appreciated.! |