It's 6 of one, and a half dozen of the other....
Either type should give you good results, depending on the brand and model, neither is actually outright better than the other, but manufacturers and models vary greatly.
With gas, you'll have to put the oven under a ventaltion hood-- after all it is a piece of gas equipment and burns gas, and will give off fumes which have to be ventilted out. If you don't have such infrastructure currently, best bet is to go with electric.
Gas models have more working parts, so the odds of something going wrong are higher, electric models take longer to heat up, but require no ventilation. So it's 6 of one, or a half dozen of the other. |