its about 7 loins about 4-5 pounds each after being trimmed. so about 32 pounds... I plan on cutting each loin in half. the total party now is 80. Unfortunately the ovens are small..their are 2 wall ovens size 18x18.. oh yeah also to note in case you're curious they'll will be other dishes as well. I'm just preparing a couple items besides the loin and the family is making the rest of menu that i setup for them. I was fortunate to be raised into a family of cook hobbyists.
I unfortunately don't have any half pans and the family plans on making it casual anyway so we're going to use aluminum foils pans set on wire chafer frames. I've never dealt with them before and I was wondering if they're any different in handling.
Last edited by MDark; 06-17-2009 at 04:30 PM.
|