>Frying. Beyond that, sure, the big ones aren't good for a lot.<
I beg to differ, Chris. If it's a real Dutch oven, that is, one with three legs and a recessed lid, than it's the most versatile cooking tool there is. There is no common cooking technique that can't be done in it.
Not saying it's the best for all purposes. But you can sear, pan fry, deep fry, braise, dry roast, and bake in a Dutch oven. You can simmer and poach and boil. You can..... well, you get the idea.
If it's not a true Dutch oven, then it's slightly less versatile because baking in a kettle can be awkward. But all the other techniques are doable. |