[henry]

Sorry, not a caterer, but I thought you could help.

Bruschetta for 300 as an appetizer: What's the best, or easiest way to serve. The tomato mixture and the toasted bread--Is it better to put the tomato stuff on the bread, or can you have a large platter with the toasted bread, and then a bowl with the tomato and let them fix their own?

This is part of several appetizers being served--cheese trays, etc.

Thanks,
H.