Thread: Serving Bruschetta
View Single Post
  #2  
Old 06-18-2009, 07:40 PM
shroomgirl's Avatar
shroomgirl Offline
ChefTalk Moderator
  
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 6,856
Default
We served bruschetta for a wedding last summer.....100 guests.
toasted bread, mozzerella balls and tomato goo....guests made their own. Worked fine. Otherwise you fight the sog.
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote