makes for good heckling......Nothing like having a beer at a bar with the food network on and someone comes on that has amatuer at best skills, being passed off as a pro.....
exclamations such as, " did they really just say that?" "what the heck is EVOO?" "Who eats that shtuff anyway?" "did you just see her cross contaminate?" There's a disbelief that surely this didn't pass the professional staff.....sorta surreal. Highly recommend having an alcoholic beverage in hand when watching. |