My pleasure. Glad to have helped.
One other thing: bruschetta means the bread, toasted. Feel free to have a platter of bruschetta breads, with various mixtures. Tomato/basil, black olive tapenade, sundried tomato tapenade, barlotti bean mixture, grilled artichokes and heart of palm.
The point is, your imagination should take off from here. Properly make the bread, and it can be a vehicle for whatever you want to put on it. I once made a bruschetta with ash goat cheese and candied baby heirloom carrots. The possibilities are endless!
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Jason Sandeman
A MEMORY of food comes from the SENSATION of a dish prepared with flawless TECHNIQUE. |