Seriously consider renting chafers....the wire aluminum ones are junk.
If you have meat precooked at room temp you won't have to worry about carving station nor chafers nor Grandpas tiny ovens. High end caterers actually do this a lot if the situation warrants it. Frankly, I'd much rather be in control....with all the variables just waiting to happen....think, people bringing food that needs an oven to warm it.....Tigerwoman gave you a great scenario.
Rent a huge platter (24"+) if you don't have one. Make the tray look beautiful....have a heated (pretty) pot of au jus as well as your special sauce. |