I don't think that most dinner houses have a 25% food cost unless they have a huge kitchen labor cost. If you have a huge kitchen labor cost then it needs to be compensate for someplace. I would think that most dinner houses would run a higher food cost of about 40%............I know if I ever ran a 25% food cost I would be employee of the month every month. If the food cost is that low the prices could be to high........If no ones complaining then go for it.....................Bill |