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Originally Posted by shroomgirl  one of the things we've done recently is a "bruschetta table"......various options to standard bruschetta....pesto, tapenade, caponata, tomatoes....etc
welldonechef, thank you for sharing details..... |
Actually doing one of these for an event on Monday. Only doing two varieties though. Any chance you'd share your tapenade recipe? This one is a small cocktail party for 50 and I'll have six or seven other items.
Also, any pics of your setup? Will probably do the bread in a large wicker basket lined with white napkins, the tomatoes and tapenade in clear vessels of some sort. This event popped up at the last minute so I am formulating as I go along. Definitely won't be using the large martini glasses like I used to; I seem to break one at every event!
-Kevin