[Gunnar]

I would kill for a chicken makhani pizza. maybe it wouldn't work but I would try it anyway.

will also need a dough roller
aprons
towels
and probably twice the fridge space you think you need

while I applaud the idea and gumption, are you sure you are up for this? You might want to consult with a Professional Consulting Chef, have them come in and help you set up, get your menu situated and have them setup the process, recipes, prep lists etc.. as you have never done any restaurant work before I would highly advise it.Best of luck.