Don't know what the city hall officials in India are like or what they want. Equipment is one thing, infrastructure is another.
Ed mentioned ventialtion system for the grill and perhaps oven if it is gas. You'd most likely need a fire suppresion system and a grease trap as well, and figure in washrooms for guests and one employee washroom as well, not to metntion at least one handsink for employees. A minimum of 200 amp 3 phase service and a gas line, if no gas line, then 300 amps.
A/C? Remember, refrigeration (for your food) doesn't make things cold, it removes heat. It'll remove heat and pump it right back into your kitchen.... |