The people at Natural Gourmet are just simply the best! What if you were to take a few courses there, just to be sure of things, and a few basic business courses at your local community college or continuing ed source? While there are, of course, aspects of running a food business that are unique, the general aspects of running any business are pretty much the same -- accounting, marketing, dealing with government agencies, etc.
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Co-Moderator, Cooking Questions
"Notorious stickler" -- The New York Times, January 4, 2004 |