Thread: Question Vanilla Creme Brulee
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Old 06-20-2009, 07:33 PM
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m brown Offline
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Have you tried real vanilla bean paste or powder?
The seeds are heavier than the cream so you may want to use a product that has been manipulated like a powder as it has the moisture taken out.
Try drying the pods in sugar and pulverizing, sift out the larger bits and try that. (again the dehydration of the seed...)
Let us know how it goes!
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