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Old 06-20-2009, 11:26 PM
LaurieH's Avatar
LaurieH Offline
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Join Date: Aug 2008
Location: Deep South, USA
Posts: 28
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I know they are supposed to be a cost-effective timesaver, but I don't like the premade shells at all. They are so thick! To me, part of the pleasure of eating a truffle is biting through the coating and feeling the crispy snap. The thick premade shell doesn't give me that snap. Saving time & money but compromising quality is no bargain to me!
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