Quote:
Originally Posted by JustPJ  Hello again everyone,
I went to a wonderful little farmers market today where I sampled a simply wonderful horseradish and bacon spread/dip for crackers and veggies. I was to cheap to buy some at the tourist prices they had on it, since I figured one of you may have a recipe for it you might share with me. This one was a sour cream base. I have already been running the possibilities through my mind of how they may have made it. Anyone out there got a similar sounding recipe?
Thanks Pam |
I have made many different kinds of dips. I bought one that I think is better then what I make. The brand is ''Helluva '' bac/horseradish. By the time you buy the bacon, sour cream and other ingredients it pays to buy theirs, and its real bacon and real sour cream. / Waldmart has it $11.75-2.00 retail 12 ounce.
