[Blueicus]

I already had my undergraduate degree in Computer Science before I came to the conclusion that I wanted to pursue cooking as a career. Of course, I had many of the same doubts as most people do when they face such a situation so I ended up doing my master's while working my way through restaurants (I managed to regularly put in about 25 hours a week, or about 3 days a week). When I finished school I realized that harsh reality hadn't dulled my love for the craft so in the end I pursued it wholeheartedly.

I never went to culinary school (nor do I think I ever will... I just don't think it's worth my time and money at this stage), but as they say there are many ways to skin a cat.

I agree with MeatPie on many of the points he brings up... cooking is first and foremost a craft and trade, even if you work at a high concept place such as Alinea; there are basic tools and skills in the industry you will need to master in order to be successful, no matter where you work. It it also work that requires some physical endurance, you will be up on your feet a lot, you will be burned, cut, frozen, bitten, stung, and be privy to all sorts of other wonderful sensations on a regular basis.

Oh, and most importantly, you will be underpaid.