 quiche pastry dough
I used :
- 1 cup all purpose flour
- 1 stick MARGARINE (not butter), cold
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ICE water
followed instructions for making this in a food processor & wrapped the result in foil & left it in the fridge for one hour.
RESULT: the dough was UNROLLABLE!!! Stuck to my pin, & when I just used the heel of my hand to cover the pan, it was oh so greasy...
What am I doing wrong??? HEEELP... |