 will the following dough store overnight?
it has yeast and baking powder in it
4 cups all purpose flour, plus extra for work surface
4 teaspoons baking powder
1 teaspoon active dry yeast
1 teaspoon granulated white sugar
1 teaspoon salt
1 tablespoon oil
1 ½ cups warm water
2 ½ cups stuffing of your choice
Last edited by chalkdust; 06-21-2009 at 08:19 PM.
|