Quote:
Originally Posted by Blueicus  I like how the callous is sort of like the "secret mark" of a cook. Makes me feel "special"  |
I've had more than one chef put out his hand at the beginning of an interview and when I put mine out to shake his, he flipped my hand over, palm up.
When I was a rookie i thought they were checking to see how clean mu hands were.
Now I know they were looking to see if I held my knife right, and for any extended period of time.