Well the event went well and my fillets were a big hit. I ended up seasoning the meat and wrapping them in bacon the night before. I then pre-baked them and finished them off in their ovens. I took your guys advice on not chafing them and cutting them on the spot. My friends and family enjoyed the show especially since they don't ever see me in my normal work attire. Thanks again for all the advice. I really appreciate it.
MDark
Last edited by MDark; 06-22-2009 at 02:42 AM.
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