Quote:
Originally Posted by Anna_Boston  I have this opportunity to cook lunch for 90-100 people for a fixed price - basically the less money I spend on it, the more $$ I make.
What would you do?
thanks!  |
EXTREMELY VAGUE QUESTION
What age people, what type people(mid class. upscale etc) majority gender. Buffet, sitdown? Budget constraints? One cannot make a blanket decision unless all facts are known. Amount of time your putting in.
