Quote:
Originally Posted by Koukouvagia  Siduri, you had me at the word butter.
I'd love a biscuit recipe, I'm new to baking, especially pie crusts so I need all the help I can get. To tell you the truth I was going to used roasted chicken instead of poached anyway  . Hubby doesn't like mushrooms but that sounds perfect to me! Thanks for intervening. |
If its a pie then a pie crust. if its a biscuit dough then chicken with dumplings. Sure we can all custom and change it but even Fanny Farmer uses pie dough. Some places simply make a chichen stew and put in cassarole, and lay a puff paste pre baked lid on it. Everybody to their own devices. Thats what makes cooking great
