how does this work? If you want to do it properly you will need to lease a kitchen space( call your local churches they will do it for CHEAP), get your recipe/formula entered in a Genesis type system so there is a proper label declaration, nutrtional breakdown and allergen info. If you dont do this you are asking for a law suit. Im not sure where you are in Fl but every county has different laws and regs
what licenses and precautions must i take You might want to be incorporated to protect your personal assests incase something does happen, you will want to file a business liscence, contact your accoutant about paying taxes on the product you sell, contact the county health inspector and ServeSafe to get ceritifed.
and how can i find out how this works in the state of florida??? Every county is a little different, I would recommend opening up the blue Govt section of the Yellow or White Pages and start making calls.
ive been googling but am not typing in the correct search phrase Try looking on Ask.com.
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Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception. |